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Easy Eats > Meal Occasion : Desserts and Snacks > Spiced Pumpkin Cake
Spiced Pumpkin Cake
Spiced Pumpkin Cake Spiced Pumpkin Cake
This easy pumpkin cake starts with a cake mix and is spiced with cinnamon and ground cloves. It is made even more delicious with a luscious cream cheese frosting.
SERVES: 18
PREP TIME: 10 Minutes
COOK TIME: 35 Minutes
Ingredients

Spiced Pumpkin Cake:
1 package yellow cake mix
1 small package vanilla instant pudding mix
1 cup canned pumpkin
1/2 cup oil
1/2 cup water
3 eggs
1-1/2 teaspoons McCormick Cinnamon, Ground
1 teaspoon McCormick Cloves, Ground
1 teaspoon McCormick Pure Vanilla Extract

Spiced Cream Cheese Frosting:
1 packaged (8 ounces) cream cheese, softened
1/4 cup (1/2 stick) butter, softened
1 teaspoon McCormick Pure Vanilla Extract
1/4 teaspoon McCormick Cloves, ground
16 ounces confections sugar

Directions
Step 1  Step 1:
Preheat oven to 350 degrees. For the Cake, beat all ingredients in large bowl with electric mixer on low speed just until moistened, scraping side of bowl frequently. Beat on medium speed 2 minutes or until well blended.
 
Step 2  Step 2:
Pour into greased and floured 13x9-inch baking pan.
 
Step 3  Step 3:
Bake 30 to 35 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire pack.
 
Step 4  Step 4:
For the Frosting, beat cream cheese, butter, vanilla and cloves in large bowl until light and fluffy. Gradually beat in confections sugar until smooth. Spread cake with Frosting.
 

Serving Suggestion:

Nutritional Analysis (per serving)


Courtesy of McCormick

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Food Club Cream Cheese
$2.79
Savings : $0.20
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Food Club Vegetable Oil
$4.99
Savings : $0.50

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